Onion Dehydration Plant

   
   

Onion is one of the most important commercial vegetable crops grown in INDIA. The outstanding characteristic of onion is its pungency. The dehydrated onions flakes compared with other fresh vegetable are relatively high in food energy, protein content and rich in calcium.Dehydrated onions are widely use in soups, sauces, pizzas, ketchups, and fast-foods.

FORMS OF DEHYDRATED ONION :

Onion Flakes/Kibbled ( 10mm – 30 mm)

Widely used in varied food preparations wherever alongwith onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.
   
Onion Chopped (Size: 3.0 - 5.0 mm)

Used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired.
   
Onion Minced (Size: 1.0 - 3.0 mm)

Mainly used in preparation of soups, sauces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required.
   
Onion Granules (Size: 0.1 - 0.5 mm & 0.5 to 1.0 mm)

Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers etc.
   
Onion Powder

Free flowering powder is used in soups, sauces, seasoning, and meat products and suitable for varied food preparations, particularly when strong onion flavor and taste is desired.


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