Automatic Vegetable Dehydration Plant

Product Description

The 5 stage continuous conveying dryer is a versatile equipment used for the drying of products like onion, garlic, turmeric, ginger, carrot, cabbage, chilies, and other vegetable products on a continuous basis.

There are five belts with individual drives that carry the material, arranged in a vertical plane for efficient drying.

Heating coils are provided for precise control of the temperature. The hot air passes through the permeable bed of the material, ensuring effective drying.

The fresh material is fed on the top belt, which carries it to the end and transfers it onto the belt underneath. This process continues through all the belts until the material reaches the bottom belt.

The rising air from the bottom is heated to the desired temperature to effectively dry the product. Exhauster fans induce draft to drive the air upward.

The final exhaust of the air from the dryer is managed by the fans located at the top of the dryer. This exhausted moist air is then released from the system.